The Secrets To Having A Successful F.O.G. (Fats, Oils and Grease) Program: Preventing Waste Water Tragedies in the Food and Beverage Industry
Get to know Dan Yoder,
Entrepreneur, Writer, Restaurant Chef, and Authority on Environmental issues, Dan brings solutions, problem prevention and understanding to the food service industry. Dan’s positive and optimistic outlook is suited to help the food service industry and the community by sharing educational materials to the business owners, managers and employees.
His knowledge in management, compliance and regulator challenges inspire and motivate team work and customer service which lead to bottom line profits.
Being a mountain climber and the love of Mother Nature gives him the energy to be involved with the pretreatment coordinators, city inspectors, plumbers, along with going to meeting and seminars with the EPA and DEQ.
Being an operations manager for a NW based Environmental company, Dan brings a common sense cost effective approach to learning.
- First Edition
- PDF eBook
- 8.5x11, 56 pages